BANGKOK, Sept. 14, 2021 /PRNewswire/ -- Each year we lose 931 million tons of food produced for human consumption while more than 1 billion people still do not have access to adequate food.
Search / 75 results found Showing: 1-10 of 75
When friends ask about my favorite foods, my answer changes with the season. During the summer, the answer is corn, and I enjoy it as often as possible in any form.
The atmosphere there is as bright and cheerful as the very friendly and professional service. The food is an experience you will not want to miss.
It's the rare person who doesn't love pickles. You might like pickles even more if you knew how easy they are to make with just a few simple ingredients you might already have in your pantry.
LOUISVILLE, Ky., Aug. 24, 2021 /PRNewswire/ -- The highly anticipated release of Old Forester's Birthday Bourbon will be available on September 2, the birthday of Old Forester's founder George Garvin Brown.
The Roanoker celebrates its 80th anniversary this year as Roanoke’s “Home of Good Food.”
What to do with all those berries, cherries and stone fruit.
Johnson City Schools has announced that all children ages 18 and under will receive free breakfast and lunch until June 30, 2022.
ATLANTA, July 29, 2021 /PRNewswire/ -- With nearly 34 million people infected in the United States and stay-at-home orders that left many living socially-distant lives, COVID-19 has placed unprecedented focus on the United States' reliance on our 31 million essential frontline workers, including those in the food industry. Black, Hispanic/Latino, and non-US born individuals from Asian/Pacific Islander (API) communities make up 49% of food industry workers, representing a disproportionate share of the total workforce in this occupation that has a higher risk of COVID-19 exposure. To help meet the needs of workers fulfilling these critical roles, the CDC Foundation examined the knowledge, attitudes, personal protective equipment (PPE) access and environmental challenges of essential food workers and used those insights to develop a Food Worker COVID-19 Health Safety Toolkit, which was released today.