Progress made on Crumb Bakery at the Model Mill
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Robert Houk
Press Senior Reporter
Crews continue to put the finishing touches on the Model Mill on West Walnut Street. Summers-Taylor moved its headquarters into former flour mill— constructed in 1909 — in November. Other tenants have joined the company in the building, which was redeveloped with the aid of tax increment financing at a projected cost of $15 million.Â
Tenants include East Tennessee State University’s advancement and alumni offices and the law firm Baker Donelson. Work on Crumb Bakery, which is located at the corner of Sevier and West Walnut streets, is also wrapping up at the site.
A 2014 file photo of the Model Mill, formerly the General Mills property, at the corner of Sevier and West Walnut Streets taken by the Press in February 2014.
This photo, taken earlier this week, shows work to the exterior of the Model Mill is wrapping up at the site near the corner of West Walnut and Sevier Streets.
Crews work on the roof of the building that will soon house Crumb Bakery at the corner of Sevier and West Walnut Streets.
The building at the Model Mill that will soon house Crumb Bakery at the corner of Sevier and West Walnut Streets.
Robert Houk
Press Senior Reporter
