One of the most intriguing concepts caused by our “Interesting Times” is what I term restaurant “Teaming.” Here, a restaurant sets up shop inside another restaurant’s location. The two businesses share the kitchen, dining area, food storage areas and, in some cases, even inventory.

With spring now fully underway, and “Redbud Winter’s” whoopee cushion exhale of cold weather now just a memory, my dining partner and I have b…

Author’s Note: This is a magazine story I wrote several years ago, while Eloise was still living in Johnson City. Not long after I wrote the s…

It may be Valentine’s Day, but as spring rolls around, instead of love, this young(ish) man’s fancy turns to thoughts of his garden.

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