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Q: Hello. I'm new to Northeast Tennessee, moved up from Florida last fall. We have a home on seven (mostly) wooded acres. I'm interested in keeping my woods healthy but have found few resources here. This past year it seems all the dogwoods were affected by two things: powdery mildew and the…

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It’s taken at least three decades for a Boones Creek Historical Trust’s vision to come to life, and now it’s a tangible thing to celebrate the rich history and heritage of the community.

Among the world’s most underrated berries, Albert Berry, who claimed to be the first person to parachute from an airplane, may be at the top, …

Three years ago, when Tab Torbett was knocking on turning 97, he said he felt 30 years younger. Now, as he approaches the age of 100, he still…

Grace Kellner of Jonesborough and Jaelyn Fleenor of Johnson City were recognized as State Level 1 (9th/10th grade) project winners at the Tenn…

Long before the refrigerator was invented, we were preserving produce by pickling.

This morning, I was out pruning my suckers — the side shoots that grow from the forks of branches on tomato vines — and I was overtaken by the smell.

This morning, I was out pruning my suckers — the side shoots that grow from the forks of branches on tomato vines — and I was overtaken by the smell.

I wrote in September about some fermentation experimentation I was doing at home, trying to preserve some chili peppers I grew in my backyard.

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