The bride is the daughter of Doug and Anita Greenlee, of Oak Ridge, TN.
The groom is the son of Charles and Pat Hampton, of Johnson City, TN. He is the grandson of Helen Hampton, of Marietta, GA; and Agnes Cantrell, of Black Mountain, NC.
Given in marriage by her parents, and escorted to the altar by her father, the bride wore a strapless gown of white organza. The gown featured a beaded empire waist and a chapel length train, and was complemented by her mother's veil, which was bordered in silk Venetian lace and adorned with beads, pearls, and crystals. The bride carried a hand-tied bouquet of blue and white hydrangea, coral roses, thistle, Queen Anne's lace, and dusty miller.
Emily Vetter, cousin of the bride, was matron of honor. Bridesmaids were: Desiree Frizzell, Lauren Bobrowski, Ann Rhea, Kendra Dall, Courtney Cagle, Cara Greenlee (sister-in-law of the bride). Brooklyn Campbell and Makinlea Frizzell were flower girls.
Adam Franklin and David Campbell served as best men. Groomsmen were: Robbie Wright, Bill Sharp, Jonathan McShan, Greg Jones, and Jordan Greenlee (brother of the bride). Tyler Frizzell and Hudson Chase Franklin were ring bearers.
The bride is currently employed as a Manager at Helen Ross McNabb Center.
The groom is currently employed as a Manager at Cheddars Family Restaurant in Knoxville, TN.
Following a honeymoon to Cherokee and Asheville, NC, the couple will reside in Knoxville, TN.